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International Cooking Class {Brazil}

  • Writer: BYU MBASA
    BYU MBASA
  • Jan 25, 2020
  • 1 min read

Updated: Jan 25, 2020

We learned and tasted the amazing food from Brazil: Pao de queijo (cheese balls), brigadeiro, tapioca, passion fruit mousse.


Carol Aquino taught the pao de queijo

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Making Pao de queijo

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Amanda Peixoto taught the brigadeiro

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Leticia taught the tapioca

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Then Cileia taught the Passion Fruit Mousse

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Delicious food! Now we dance! Pollyanna taught some samba moves. So fun!



 
 
 

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